Friday Flavours - Red Velvet

Welcome to Friday Flavours!

Each Friday I'll be showcasing one of my signature cake flavours, and introducing some new ones along the way.

To start things off, I can't think of anything more fitting than one of my bestselling flavours - Red Velvet.

RedVelvet

I always find it difficult to describe the taste of Red Velvet. It's an oil-based cake, so not as rich as a cake made with butter. But there's a creaminess to it, a hint of chocolate, and for want of a better word, it's deliciously moist.

No one quite knows the origin of Red Velvet, but it first appeared in America in the 1920's. Many claim to be the inventor of the cake - including the Waldorf Astoria in New York! - but it's generally thought to be a Southern-style cake.

What is certain though is the clear resurgence in recent years, not just in America but worldwide. There are many different recipes, mine took over a year to perfect. I pair mine with white chocolate buttercream, an ideal companion especially for wedding cakes.

RedVelvet-Closeup

So if you're looking for a show-stopping wedding cake, Red Velvet could be for you. I include Red Velvet in all my consultations so if you're keen to try, book in your wedding consultation now!

Click here to book your consultation with Claire and taste Red Velvet for yourself.

Beautiful Buttercream & Gold Wedding Cake

I love it when clients share photos of their wedding day with me!

Ste & Aimee's wedding day was back in August, and I couldn't resist sharing their cake in all its glory. This was one of my favourite cakes of this year, and the moody backdrop of St Bart's Brewery in Farringdon added a whole new dimension. The flowers, the buttercream, the gold...such a gorgeous cake to work on.

Ste&Aimee-AlexanderNewtonPhotography
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Their cake was made up of two tiers of white chocolate sponge with white chocolate & raspberry buttercream and one tier of chocolate mud cake with white chocolate & oreo crush buttercream.

The stunning flowers were provided by Ladybird Flowers and the beautiful photographs were by Alexander Newton Photography, links at the bottom of this post.

I was also excited to create a tower of doughnuts for Ste & Aimee, as the groom specifically loves them! 

Ste-Aimee-Doughnuts-AlexanderNewtonPhotography

The cake table and doughnuts were beautifully styled by the St Bart's Brewery team.

Ste-Aimee-WeddingCakeTable- AlexanderNewtonPhotography

Congratulations again to the happy couple!

To book your wedding cake consultation click here to contact Claire and start planning your dream wedding cake.

Ladybird Flowers - http://flowersladybird.com/

Alexander Newton Photography - http://www.alexandernewton.co.uk/

 

 

A Weekend of Weddings

Last weekend, I had the busiest few days of Caked so far!

With three weddings in one weekend, it was definitely a test of my stamina. Wedding season is truly underway.

What I loved most about last weekend was the variety of the cakes - each one was completely different, and that's what I love most about my job.

Friday's cake was a beautiful 3 tier semi-naked cake decorated with fresh gypsophila (one of my favourite fresh flowers for cakes!). A hand-made sugar topper in the shape of the Chinese Double Happiness symbol sat on top surrounding by the delicate fluffy blooms. All tiers were vanilla sponge with different flavour fillings - coffee, raspberry and pistachio - with their different colours glimpsing through the buttercream slightly.

Mark+Ting-wedding-cake

Congratulations to the happy couple Mark & Ting on their wedding day at Morden Hall!

Saturday's cake was a peach fondant-covered 3 tier cake decorated with gorgeous fresh flowers. Each tier was dusted with a light sheen and finished with decorative piping and pretty bow ribbons. Flowers provided by Lalage Barren Flowers.

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Congratulations to Emilia & Toby on their wedding day at Ognisko Restaurant, Knightsbridge!

The weekend culminated in the biggest cake of all - a 7 tier showstopper decorated with all the places the happy couple have travelled to in their time together, all made in sugar of course. Their dream was to have a tall narrow cake, and that's certainly what they got! With details such as the Eiffel Tower, Moulin Rouge, Statue of Liberty, Ayers Rock, the Rocky Mountains and their cute dogs, this was such a fun cake to make!

Paul+Vidas-wedding-cake

And to add to the wow factor, the inside was rainbow sponge!

To add to their travel theme even further, they had adorable biscuit favours decorated as suitcases complete with travel tags of their honeymoon destination - Key West. I loved these!

Paul+Vidas-wedding-favours

Congratulations to Paul & Vidas who were married at Kensington Roof Gardens amongst the flamingos!

Huge congratulations to all my couples from last weekend!

If you would like to arrange a consultation for your wedding, get in touch here to talk more about your wedding cake. There are still a few dates available for 2017!