The Wedding Is Coming...

Last weekend I had the privilege of making a cake for a Game of Thrones inspired wedding. It was truly amazing!

I met Steve & Julie this time last year, and we immediately clicked through our mutual love of the TV show. They began telling me all about their plans for their wedding and I started imagining all the amazing potential cakes in my head. They decided on a semi-naked cake decorated with fresh flowers and dragon eggs, and a sugar dragon on top!

Julie+Steve-wedding-cake.JPG

The sugar dragon (Drogon, of course!) was a delicate balance of ferocious and wedding-appropriate prettiness - I thought he was adorable anyway! Once his wings were in place, he provided the perfect show-stopping topper to their cake.

Steve & Julie chose three flavours for their wedding cake - White Chocolate & Raspberry, Lemon & Lavender, and Chocolate Salted Caramel.

They included just the right amount of Game of Thrones details in their big day. Bisham Abbey provided the perfect backdrop, complete with a towering Christmas tree. Tables were themed by Game of Thrones houses, banners adorned the walls, and the happy couple even cut the cake with swords.

A stunning wedding! Congratulations to Steve and Julie!

Flowers provided by The Garden Room, check them out here: https://www.facebook.com/thegardenroomflowers/

2018 dates are already getting booked up quickly! To avoid disappointment contact Caked here to book your consultation.

Woodland Wedding

Last weekend I had the pleasure of making a beautiful autumnal woodland-themed wedding cake for the lovely Nick & Rebecca.

They celebrated their wedding day at the atmospheric Grim's Dyke Hotel in North London, the perfect setting for their theme with its wooden panel interior and ancient woodland surrounds.

Woodland-wedding-cake.JPG

Nick & Rebecca wanted their theme to carry through to their cake, and I loved playing around with the design to achieve this. They decided on a fondant-covered cake decorated with burlap ribbon, sugar roses, oak leaves, acorns and pine cones. I even convinced them to include gold-painted animal figurines (which I have since fallen in love with and would include on all future wedding cakes if I could!).

Woodland-wedding-cake-rose-closeup

The autumnal theme didn't stop with the decoration. Nick & Rebecca asked me to develop a bespoke autumn inspired flavour for the top tier. After some experimentation with apples, blackberries and salted caramel, they opted for a delicious spiced apple cake with chai buttercream (which has proved such a hit it is now a mainstay on my menu!).

As well as the Spiced Apple & Chai, they had White Chocolate & Raspberry, and Chocolate Oreo.

Finally, how cute were their wooden squirrel toppers (complete with sugar acorns nestled between them!)?

Woodland-wedding-cake-squirrel-toppers

Huge congratulations to the happy couple!

Caked is taking bookings for 2018! To book your consultation with Claire click here. Don't leave it too late for summer dates!

 

A Weekend of Weddings

Last weekend, I had the busiest few days of Caked so far!

With three weddings in one weekend, it was definitely a test of my stamina. Wedding season is truly underway.

What I loved most about last weekend was the variety of the cakes - each one was completely different, and that's what I love most about my job.

Friday's cake was a beautiful 3 tier semi-naked cake decorated with fresh gypsophila (one of my favourite fresh flowers for cakes!). A hand-made sugar topper in the shape of the Chinese Double Happiness symbol sat on top surrounding by the delicate fluffy blooms. All tiers were vanilla sponge with different flavour fillings - coffee, raspberry and pistachio - with their different colours glimpsing through the buttercream slightly.

Mark+Ting-wedding-cake

Congratulations to the happy couple Mark & Ting on their wedding day at Morden Hall!

Saturday's cake was a peach fondant-covered 3 tier cake decorated with gorgeous fresh flowers. Each tier was dusted with a light sheen and finished with decorative piping and pretty bow ribbons. Flowers provided by Lalage Barren Flowers.

Emilia+Toby-wedding-cake.JPG

Congratulations to Emilia & Toby on their wedding day at Ognisko Restaurant, Knightsbridge!

The weekend culminated in the biggest cake of all - a 7 tier showstopper decorated with all the places the happy couple have travelled to in their time together, all made in sugar of course. Their dream was to have a tall narrow cake, and that's certainly what they got! With details such as the Eiffel Tower, Moulin Rouge, Statue of Liberty, Ayers Rock, the Rocky Mountains and their cute dogs, this was such a fun cake to make!

Paul+Vidas-wedding-cake

And to add to the wow factor, the inside was rainbow sponge!

To add to their travel theme even further, they had adorable biscuit favours decorated as suitcases complete with travel tags of their honeymoon destination - Key West. I loved these!

Paul+Vidas-wedding-favours

Congratulations to Paul & Vidas who were married at Kensington Roof Gardens amongst the flamingos!

Huge congratulations to all my couples from last weekend!

If you would like to arrange a consultation for your wedding, get in touch here to talk more about your wedding cake. There are still a few dates available for 2017!

Autumn Leaves

I love Autumn, it's my favourite season. There's a tree outside my kitchen window (where I spend a lot of my time!) whose leaves change from green in the Summer, to orange and bright yellow in Autumn, and then deep purple once Winter comes. At the moment it's a mix of brilliant orange and yellow, its best time.

I get a lot of my inspiration from nature and at this time of year it's hard not to notice all of the beautiful orange, yellow and brown leaves adorning the pavements. Like most things, seeing this makes me think of how they would look on a cake.

Autumn Leaves Cake

My autumn-inspired cake features crisp delicate sugar leaves cascading down, with hues of orange, yellow and brown popping out from the pure white background.

Autumn Leaves Cake - close up

More and more people are choosing to get married out of the typical wedding seasons nowadays. If you're getting married in Autumn 2017, why not consider stepping away from the traditional floral designs, and feature leaves instead? Or as well? On a crisp sunny November day, I can think of nothing better. Especially when looking out of my window at those beautiful leaves.

See all of Caked's latest designs here. Get in touch to start planning your wedding cake for 2017 or 2018!