Friday Flavours - Lemon & Lavender

This was one of the very first flavours on my cake menu, so it has a special place in my heart.

Lemon+Lavender

Developed for the very first wedding cake I ever made, my good friends Matt & Ari had lavender as the main theme of their wedding. They specifically wanted lemon cake, but when I added the lavender twist, they were sold. Their buttercream wedding cake was decorated with crystallised lavender around each tier.

Matt+Ari-Lavender-Wedding-Cake

With the floral twist, Lemon & Lavender is particularly popular for summer weddings. A super zesty lemon & lavender syrup soaks through the fluffy lemon sponge, with an equally zingy buttercream, it makes a perfectly light cake for serving after a large meal.

As one of my signature flavours, Lemon & Lavender is included in most consultations. If you're keen to taste it for your wedding day, contact Claire at Caked to arrange your wedding consultation. Dates still available for Summer 2018!

 

Friday Flavours - St Clement's

January is dragging on, so I think it's the perfect time to introduce a brand new flavour - St Clement's!

This one packs a super citrussy punch, and would be a perfect choice when serving cake after dinner.

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With an orange and lemon almond sponge, soaked in a citrus syrup and accompanied by a yuzu buttercream, this cake will definitely get the tastebuds going.

Get in touch if you fancy trying the new flavour, along with my best-selling flavours like Red Velvet and White Chocolate & Raspberry. Contact Claire at Caked to book your wedding cake consultation now!