Dessert tables - when cake just isn't enough

Dessert tables are becoming more and more popular, with couples choosing to offer their guests a sumptuous spread of desserts and treats alongside their cake, rather than a traditional table-served dessert.

This can be a sumptuous display of desserts stretching as far as the eye can see, or simply some mini versions of your main cake or even cupcakes. You really can let your imagination run wild, and certain themes such as colours or flavours can be interweaved to create a gorgeous display.

I created this decadent display of desserts for Mary & Mark last summer. Alongside their show-stopping 4 tier wedding cake, they had brownies, mini cakes, cupcakes, cake pops, marshmallows, chocolate strawberries, sweets and decorated biscuits, all in romantic tones of pink, white and gold.

Dessert-table-1

Louise & Nick opted for smaller wedding cakes rather than one large one as part of a dessert table, along with a macaron tower and more. All of the individual cakes and treats incorporated their colour themes and leaf motifs.

Beautiful photo by @parrotnpineapple

Beautiful photo by @parrotnpineapple

If you’d like to add fewer desserts to your cake table, smaller versions of your cake are a popular option. Serving a selection of mini cakes or cupcakes alongside your main cake creates interest and is a great way of adding portions. They’re also easy for guests to take home at the end of the evening, and children love them!

Caked offers a fully bespoke service for all budgets, so if you’re interested in adding something a little different alongside your wedding cake, get in touch to start designing your truly individual dessert table. Contact Claire at Caked to book your consultation here.

Happy Birthday Caked!

Caked is one year old today!

Caked-One-Year-Old

One year ago today I officially launched my business. I'd been working towards my dream of owning my own cake business for a long long time, but I was finally there. Ready to hit go on the website I'd been working on for two months, and ready to start earning my living doing what I love.

It's been quite a year! There have been surprises, challenges, great times, not so great times, and I definitely spend almost as much time in Excel as I used to working in an office. I've worked with gorgeous couples planning their perfect wedding day, and even more clients to provide cakes for their celebrations and events. I plucked up the courage to exhibit at my very first wedding fair (with the support of my good friend Lisa - thank you!) and can now drive through central London without suffering heart palpitations.

And I've loved every minute. Even the Excel part. And that's because it all contributes to my very own business. I've put my heart and soul into Caked - and into each and every one of my cakes - and will continue to strive to bring the most beautiful and delicious cakes to my lovely customers.

Here's to the next year!

Check out all of my latest wedding cakes here and get in touch here to talk about your upcoming event. I can't wait to hear from you!