It’s the hottest day of the year (so far) and for most that means an uncomfortable day of commuting and generally trying to keep cool. But for cake makers, it poses some particular challenges…
With the summer months being the most popular for weddings – although “off-season” is becoming increasingly popular nowadays – cake designers across the UK have all sorts of strategies for keeping their cakes looking beautiful and fresh.
My own strategies include ice packs taped to the inside of heavy-duty cake boxes, cranking up the air conditioning in the car for a good 15 minutes before setting off and shivering all the way (I’m usually very environmentally conscious but here I’m afraid I have accepted defeat), and keeping my cakes in the fridge for as long as possible before a flurried last minute prep.
In preparation for the big day, it’s always a good idea to discuss where the cake is going to be displayed, and make sure that it won’t be sat in direct sunlight. Venues will be able to advise on where the sun comes in during the day to avoid any such mishaps.
The type of cake is important as well. A fondant-covered cake is much more robust and can be left out without any problem (though still not in the direct sun!), but it’s always best to arrange delivery for semi-naked and especially buttercream-covered cakes as late as possible.