Happy New Year from Caked!

As 2017 comes to a close, I feel an enormous sense of pride looking back over the past year. My little business that started in 2016 has grown so much, and I have huge plans for the next 12 months. Here's a look back at some of the highlights from Caked's 2017...

Weddings

I love a wedding! I had the privilege of making wedding cakes for lots of beautiful couples this year, including a 7 tier showstopper and a Game of Thrones inspired cake complete with sugar dragon on top. Semi-naked cakes were super popular, a trend which looks set to continue for 2018. Here are just a few from this year.

Wedding Fairs

Fairs are a great opportunity to meet suppliers and find inspiration for your big day. I love meeting couples and it allows me to showcase new designs (I always add a slightly daring one in there!)

Next year I'll be at the Chosen Wedding Fair at Islington Town Hall in March, plus more to be confirmed. Stay tuned for more information!

Wedding-fair

Celebrations

Any celebration needs a cake, and I'm always happy to help. From children's birthdays to anniversaries, a cake will add a sweet touch to any party. Here are some of my favourites from this year!

Classes

I held my very first Caked workshop earlier this year to help raise money for Christians Against Poverty with the lovely Kathryn Thomas. Students learned to make chocolate truffles and decorate Easter biscuits. It was a great day!

2018

Next year is already looking busy for Caked, and I can't wait to get started! Thank you to all my wonderful clients this year. I feel extremely lucky to get to work with such lovely people and help them celebrate all the important moments in their lives. 

Happy New Year everyone!

If you're getting married this year get in touch to talk about your wedding cake! Click here to arrange a consultation with Claire, or to ask about your next celebration.

2017 Wedding Trends

For everyone planning their weddings for this year or next, here's a quick round up of the latest wedding cake trends for this year ...

Metallics

These are going nowhere fast (thankfully, I love a bit of bling!) but with a move away from classic gold and towards deeper richer metallic tones like copper, bronze and pewter.

Bronze Bright Flowers Wedding Cake

Romance

It's all about soft flowing fabrics and fluffy blooms in bridal fashion, which is recreated on cakes using soft blooms like peonies and big open roses, delicate blossom and elegant orchids, whether fresh or made from sugar.

Elegant Orchid Wedding Cake

Blush

Another long running trend that sees no signs of ceasing. Blush is a classic wedding choice, and is brought to life with touches of metallics or romantic blooms.

Romantic Pink Peony Wedding Cake

Tall, tall, tall

Bring the wow factor to your wedding with a towering centrepiece. The higher the better!

6 tier white & bronze wedding cake

Summery brights

In contrast to the soft romance trend, another big one is bright and beautiful. From subtle touches of bright flowers, to full on colourful blooms, ribbons and pom poms, the brighter the better.

Bright Print Frangipani Wedding Cake

Still Naked

Naked cakes are still hugely popular, and are my most requested wedding cake. There are just so many options, and more importantly no rules! At the moment, I'm obsessed with incorporating metallics with flecks of luxurious gold leaf, and playing around with colours.

Naked Pastel & Gold leaf wedding cake

Cake tables

Nowadays it's all about the spectacle. Accompanying your tiered cake with a table of sweet treats definitely creates that, and offers your guests more choice. Or consider presenting your cake as separate tiers along with accompanying treats. 


As much as trends are important, don't forget these are not hard and fast rules. Go for what you want and what makes you happy. You never know, what you think sounds crazy could just turn up in next year's trend round-up!

Check out all of Caked's latest wedding cake designs here and get in touch to arrange a consultation and start designing your wedding cake!

 

 

Bring on 2017!

Happy New Year everyone!

The general consensus of 2016 may have been pretty bad, but I think it's important not to dwell too much on the negative and remember all the good things that have happened. It definitely was a tough year at times, but one of the greatest things in my 2016 was officially launching Caked.

Caked wedding fair - Claire Thomas

After years of falling in love with baking, practising, training and graduating as a pastry chef I finally launched Caked in June this year. It's been a true labour of love, and I've loved every minute!

I have been lucky enough to have had some amazing clients this year, and I've loved getting to know my couples through consultations and wedding fairs. Not one wedding cake has been the same, and I'm already looking forward to lots more weddings this year. 

Iced biscuit favours have been hugely popular as well - some even travelled all the way to Italy (amazingly without any breakages!)

It hasn't all been about weddings though - I've loved helping people celebrate their other momentous occasions with cakes made into books, dinosaurs, aeroplanes...including my latest Christmas cake below. 

Christmas Lights Christmas Cake

In November I launched my first Caked menu - the Winter menu was a huge success and I felt like a little Christmas elf delivering boxes of cakes all over London.

Caked Branded Mini Cakes

So what does 2017 have in store for Caked? For the moment, it's looking like lots more weddings, wedding fairs and a Spring menu on the way, to name but a few. But it's all the unexpected things I'm looking forward to the most. Bring on 2017, and I wish you all a happy and prosperous new year!