Friday Flavours - Vanilla Salted Caramel

Salted caramel as a flavour has been a buzz word of the food industry for a few years now. Unlike other trends that may have had their moment (I'm looking at you Cupcakes, Cronuts and Duffins!), salted caramel has proved it is no passing gimmick. 

And there is good reason for that. It just works. 

Cake is sweet, and when you fill or top it with more sweetness from rich buttercream, it can be a little too much for some palates. But with a swirl of salted caramel drizzled on top, or a spoonful (or several!) whipped into buttercream, that saltiness cuts through all those sweet flavours perfectly. 

Vanilla-Salted-Caramel-Cake

Which is why my Vanilla Salted Caramel is one of my most popular flavours. If you're more of a savoury person, or you're not keen on overly sweet flavours, this one is for you! At Caked, I use a homemade salted caramel to swirl into the buttercream, it's delicious!

Caked is now fully booked until end of May 2018, but there are still limited dates available for June onwards. Contact Claire at Caked to book your wedding consultation and taste some of the featured Friday Flavours.

New Caked Spring Menu

The trees are starting to bloom with blossom and the daffodils are coming out, so it feels like the perfect time to launch Caked's brand new Spring Menu.

To celebrate Spring, this season's menu is all about florals.

Spring-cake-menu-trio

Lemon & Lavender

Light lemon sponge and zingy lemon buttercream with a subtle hint of lavender, and topped with dried lavender flowers.

Orange Blossom & Thyme

Delicious orange sponge with orange blossom buttercream and thyme leaves.

White Chocolate & Rose

Fluffy white chocolate sponge and white chocolate buttercream with a hint of rosewater, and topped with a dried rose bud.

Spring-cake-trio-above

Treat your colleagues, clients or loved ones to these delicious treats - available as boxes of 6 or 12 mini cakes, or as larger layer cakes for a special celebration. 

The Spring Menu will be available for a limited time only so place your order now! Can't decide which flavour? No problem, mini cakes are available as mixed boxes!

Click here for more details and pricing.

Bring on 2017!

Happy New Year everyone!

The general consensus of 2016 may have been pretty bad, but I think it's important not to dwell too much on the negative and remember all the good things that have happened. It definitely was a tough year at times, but one of the greatest things in my 2016 was officially launching Caked.

Caked wedding fair - Claire Thomas

After years of falling in love with baking, practising, training and graduating as a pastry chef I finally launched Caked in June this year. It's been a true labour of love, and I've loved every minute!

I have been lucky enough to have had some amazing clients this year, and I've loved getting to know my couples through consultations and wedding fairs. Not one wedding cake has been the same, and I'm already looking forward to lots more weddings this year. 

Iced biscuit favours have been hugely popular as well - some even travelled all the way to Italy (amazingly without any breakages!)

It hasn't all been about weddings though - I've loved helping people celebrate their other momentous occasions with cakes made into books, dinosaurs, aeroplanes...including my latest Christmas cake below. 

Christmas Lights Christmas Cake

In November I launched my first Caked menu - the Winter menu was a huge success and I felt like a little Christmas elf delivering boxes of cakes all over London.

Caked Branded Mini Cakes

So what does 2017 have in store for Caked? For the moment, it's looking like lots more weddings, wedding fairs and a Spring menu on the way, to name but a few. But it's all the unexpected things I'm looking forward to the most. Bring on 2017, and I wish you all a happy and prosperous new year!

 

Caked To Order

I'm excited to announce Caked's new service - Caked To Order!

Whenever you're in need of cake, simply choose from Caked's new Winter menu for delicious mini cakes or layer cakes.

Corporate_Mini_Cakes

Three festive flavours are available:

Red Velvet - luscious red velvet sponge with vanilla buttercream and decorated with gorgeous gold discs.

Winter Spice - light white chocolate sponge with spiced vanilla buttercream and coconut flakes.

Chocolate Gingerbread - decadent spiced chocolate sponge with spiced vanilla buttercream and topped with mini gingerbread men.

Layer cakes are available in 6" or 8" sizes, while mini cakes are available in boxes of 6 or 12. Check out the new page for details and pricing here.

And if you can't choose between the flavours, why not go for a mixed box of 6 or 12 mini cakes - the perfect festive cake trio!

Don't forget to personalise your cakes! Add a piped message of your choice to your layer cake, or add your company logo to your mini cakes and layer cakes.

corporate edible cake toppers

For the full menu and details on pricing, personalisation and delivery, visit the new page here. I'm looking forward to helping you celebrate the festive season with Caked!