January is dragging on, so I think it's the perfect time to introduce a brand new flavour - St Clement's!
This one packs a super citrussy punch, and would be a perfect choice when serving cake after dinner.
With an orange and lemon almond sponge, soaked in a citrus syrup and accompanied by a yuzu buttercream, this cake will definitely get the tastebuds going.
Get in touch if you fancy trying the new flavour, along with my best-selling flavours like Red Velvet and White Chocolate & Raspberry. Contact Claire at Caked to book your wedding cake consultation now!