I love it when clients share photos of their wedding day with me!
Ste & Aimee's wedding day was back in August, and I couldn't resist sharing their cake in all its glory. This was one of my favourite cakes of this year, and the moody backdrop of St Bart's Brewery in Farringdon added a whole new dimension. The flowers, the buttercream, the gold...such a gorgeous cake to work on.
Their cake was made up of two tiers of white chocolate sponge with white chocolate & raspberry buttercream and one tier of chocolate mud cake with white chocolate & oreo crush buttercream.
The stunning flowers were provided by Ladybird Flowers and the beautiful photographs were by Alexander Newton Photography, links at the bottom of this post.
I was also excited to create a tower of doughnuts for Ste & Aimee, as the groom specifically loves them!
The cake table and doughnuts were beautifully styled by the St Bart's Brewery team.