Woodland Wedding

Last weekend I had the pleasure of making a beautiful autumnal woodland-themed wedding cake for the lovely Nick & Rebecca.

They celebrated their wedding day at the atmospheric Grim's Dyke Hotel in North London, the perfect setting for their theme with its wooden panel interior and ancient woodland surrounds.


Nick & Rebecca wanted their theme to carry through to their cake, and I loved playing around with the design to achieve this. They decided on a fondant-covered cake decorated with burlap ribbon, sugar roses, oak leaves, acorns and pine cones. I even convinced them to include gold-painted animal figurines (which I have since fallen in love with and would include on all future wedding cakes if I could!).


The autumnal theme didn't stop with the decoration. Nick & Rebecca asked me to develop a bespoke autumn inspired flavour for the top tier. After some experimentation with apples, blackberries and salted caramel, they opted for a delicious spiced apple cake with chai buttercream (which has proved such a hit it is now a mainstay on my menu!).

As well as the Spiced Apple & Chai, they had White Chocolate & Raspberry, and Chocolate Oreo.

Finally, how cute were their wooden squirrel toppers (complete with sugar acorns nestled between them!)?


Huge congratulations to the happy couple!

Caked is taking bookings for 2018! To book your consultation with Claire click here. Don't leave it too late for summer dates!