Caked is the culmination of years of passion, practice and ambition. After several years working in digital media - and moonlighting as a serious amateur baker - Claire finally realised her dream of studying at the world famous Le Cordon Bleu school in London to train to become a pastry chef. Shortly after gaining her diploma, Caked was born.
Caked is all about celebrating with beautiful and delicious cakes and pastries, whether it's a bespoke celebration cake, a beautiful wedding cake or a full luxury afternoon tea.
Each unique wedding cake design is carefully created for your wedding. Claire works closely with her clients to ensure they are completely happy from start to finish, and that their cake design is perfect for them.
Since launching Caked in 2016, Claire has worked with a number of high end venues in and around London, including the Lansdowne Club, Hedsor House and The Orangery at Kensington Palace, and has enjoyed seeing her work published in Wedding Cakes Magazine and London Bride Magazine. Claire has recently relocated Caked to the beautiful West Country where she now runs her cake studio just outside Shaftesbury in North Dorset.